Zucchini rolls with sheep cheese

categories: Starters and snacks
portions: 4
time: 30 minutes

Steps

1

Preheat the oven to 180 °C

2

Cut zucchini into 3 mm slices

3

You can do it with a sharp knife or vegetable peeler with a wider aperture

4

Place zucchini slices on a baking sheet with baking paper, brush it lightly with olive oil on both sides, salt and pepper – on one side is enough

5

Bake until soft, it takes about 20 minutes, when they start to brown take them out the owen

6

If you leave them baking longer, they would begin to dry and harden.

7

Meanwhile, in a bowl, combine sheep cheese Brynza, softened butter, thyme and pepper

8

If it´s too stiff, add a little sour cream, milk, yogurt…

9

Place a piece of cheese mixture on cooled pieces of zucchini, add radicchio and rucola leaves and roll up into rolls.

10

Serve alone or with fresh bread.

11

Hint:

12

Prepare the zucchini on the grill.