Fresh recipes - Breakfast
Sweet potato bread with feta cheese
Sweet potato bread is ideal for a long Sunday brunch.
Congratulations to Michaela Mravcová, the winner of sweet potato recipe competition!
Pre-heat your oven at 180°C. Toss the sweet potatoes with some olive oil, salt and pepper. Bake until soft, approximately 10 minutes
Add the yeast in 125 ml of lukewarm water, mix well and let it sit at a warm spot for 10 minutes until it starts to foam
Whisk two eggs, add onion, milk, rosemary, sugar, salt and mix well. Add yeast and let it rise at a warm spot until the dough grows twice its size. Approximately 1 hour
Add feta cheese crumbs and sweet potatoes. Take a baking tray size 10×20 cm and spread it with oil or butter to prevent from burning and sticking
Put in an oven at 160°C for about 1 hour. Let it cool off for ten minutes, then remove from baking tray