Strawberry galette

You have to try this great and fragrant strawberry cake. It is prepared very easily and you will surely enjoy it.

categories: Desserts
portions: 8
time: 60 minutes

Steps

1

Preheat the oven to about 200 ° C and then roll out the dough in the shape of a rectangle.

2

Wash the strawberries, dry them and remove the inedible leaves.

3

We make a circle of whole strawberries in the middle of the rolled dough. Then fold the edges thoroughly over the stacked strawberries and wrap them all over with dough until a “round dike” is formed. Be carefull not to tear the dough and to allow the strawberry juice to flow out.

4

Mix sugar with lemon juice. If you use cane sugar, it will not completely dissolve and will lightly caramelize and crunch slightly. Next, add a few drops of vanilla extract and a few leaves of chopped mint. Mix the prepared mixture with the remaining strawberries.

5

Brush the dough edges with yolk and bake for 5-10 minutes before the dough starts to inflate. Then take out the cake and fill it with a mixture of the remaining strawberries.

6

Bake until golden for about another 30 minutes. You can decorated the baked cake with fresh mint leaves.

Tip

Our recommendation

Přidejte si ke galetce šlehačku nebo kopeček vanilkové zmrzliny.