Scary witch finger cookies

categories: Desserts
portions: 4
time: 40 minutes

Steps

1

Prepare the dough: let the butter soften and then put all the ingredients (except whole almonds) in a bowl and work out a smooth, consistent dough

2

The best it goes with your hands

3

Let it rest in the fridge for at least 30 minutes.

4

Preheat the oven to 160 °C, easily grease 2 baking sheets with butter – packaging of used butter will do good enough

5

Roll pieces of dough into finger shapes

6

Make 2 impressions with your thumb on each finger, to form the knuckles

7

Then use a knife to make some lines on the knuckles.

8

Keep in mind that baking will widen the fingers, so rather make them thinner.

9

Gently push the almond into finger spie to create a dent for the nail

10

Remove the almond and put in a little of red color jam and put the almond back

11

The jam will spread around and will create a bloody finger.

12

Bake about 20 minutes, remove as soon as fingers begin to golden

13

Leave to cool and serve.