Roasted vegetable with chicken breasts

Name: Roasted vegetable with chicken breasts
Total time: 70 min
Yield: 4 portions
Ingredients: COOKING MEAT; 300 g of chicken breasts (2 pieces); 1 carrot; 1 celery stalk; 1 smaller onion; 1 bay leaf; 1 sprig of thyme; 4 peppercorns; BAKING; 1 average zucchini (300 g); 500 g of hokkaido; 2 – 3 leaves of kale; 2 spring onions; 1 sprig of thyme; 2-3 cloves of garlic; 2-3 spoons of olive oil; 100 g of blue cheese; salt and fresh ground pepper

Delicious meal prepared on one tray. It’s packed with autumn vegetable but don’t worry, meat eater, there’s a piece of chicken for you too. Try out this new recipe from Vaře

Delicious meal prepared on one tray. It’s packed with autumn vegetable but don’t worry, meat eater, there’s a piece of chicken for you too. Try out this recipe from Vařeniště.

categories: Main courses

tags: autumn, winter

portions: 4

time: 70 minutes

Steps

Prepare a pot with boiling water and put in chicken, vegetable and spice. Boil for 45 minutes until soft. Take out the meat, let it cool and then pull apart

Meanwhile dice your zucchini and hokkaidó, tear up the kale, slice the onion and mix well together with chopped garlic, thyme, oil, salt and pepper

Spread the mix evenly in a casserole and sprinkle with blue cheese. Put in an oven at 180°C and roast for 30 minutes, until soft