Pumpkin cinnamon buns

An autumn pastry packed with fragrant spices. This recipe is delivered by My Simple Dish.

categories: Desserts
portions: 18
time: 120 minutes

Steps

1

First of all, prepare pumpkin puree: peel the pumpkin and dice. Boil in water till soft, drain a little and blent to smooth puree

2

Prepare a small bowl, add warm milk and mix with instant yeast and sugar. Let it sit for 5 minutes until foam appears

3

Now take a bigger bowl, add the egg, fluid butter, pumpkin puree and milk/yeast mixture. Mix well

4

Finally, mix in the flour cup after cup and work in the dough well. Start with a wooden spoon then continue with your hands until done. Food processor can do the job

5

Once you’re finished, put the dough in an oiled bowl and spread a little oil on the top of the dough as well. Now cover the bowl with a plastic foil. Let it rest and rise until it’s twice its size (approx 1 hour and more)

6

Once the dough has risen properly roll it until flat

7

Take your pestle and mortar and grind the spices. Allspice, clove, ginger, cinnamon and nutmeg. Once ground mix with sugar

 

 

8

Spread the butter and then sprinkle the spice mixture all over the flattened dough

9

Roll it and slice it. Place each piece next to each other into baking tray greased with butter

10

Cover with plastic foil and let it rise a bit more for another 20 minutes

11

Meanwhile preheat the oven at 175°C. Then bake the buns for 30 minutes

Tip

Our recommendation

Feel free to use a different pumpkin