Fresh recipes - Soups
Pea soup with mint
Steps
1
Cut the onion, just into coarser wheels
2
Roast slowly in oil until transparent
3
Add the cumin seeds and grind a little pepper
4
Add the peas, put 3 handfuls aside
5
Pour over the broth, gently salt, bring to a boil and cook over low heat until the peas are soft (takes about 6 minutes).
6
Add mint leaves and remove from fire
7
Blend into a smooth cream and push through a sieve
8
Add peas you´ve set aside. If still a little frozen, it will melt quickly in hot soup
9
Roasted croutons of gluten-free seed bread from Koláček are great in this soup