Fresh recipes - Breakfast
Parmesan bread in the eggs with spinach and asparagus
That’s how we think relaxed weekend breakfast looks like.
Steps
1
Two slices of bread take about one egg
2
Use one teaspoon of grated Parmesan cheese on one egg .
3
Grate the parmesan and whisk together with eggs, with a fork
4
Dip slices of bread into this mixture from both sides
5
Give them a moment to soak and fry slowly in the oil.
6
During frying peel the asparagus
7
Cut it into pieces and cook in boiling water, for about two minutes and strain.
8
Whisk well with a fork olive oil, mustard, vinegar, salt and a little pepper.
9
Wash and dry the baby spinach.
10
Serve the bread with spinach and asparagus
11
Drizzle with dressing and sprinkle with grated Parmesan.