Fresh recipes - Main courses
We mix the flour with salt and grounded couconut
We slowly add the couconut drink, until the dough doesn´t have the right consistency for making chapati
It shouldn´t be watery, if so add some flour
Divide the dough into balls, that fit your palms
Roll them out and make 4-5mm thick pancake
Than fry it without oil on a high quality pan ceramic is the best) from both sides until golden
Serve with Indian sabji, raita and rice.