Homemade borscht

Unique take on borscht by Veronika of MySimpleDish. It is her grandmothers’ recipe – she would use any kind of vegetable, so it´s great for leftovers.

categories: Main courses, Soups
portions: 15
time: 120 minutes

Steps

1

Boil your meat first with all the seasoning for circa 1 hour

2

Then add the vegetable – cleaned carrot, parsley, celery, celery stalks, onions and garlic. Boil until all the veg is soft

3

Drain the broth and dice your meat and vegetable

4

Peel your beetroots, grate it and fry it on a pan and oil until soft. Then add to your broth with meat and diced vegetable

5

Finally add beans. Season with salt and lemon juice. Decorate with spoonful of sour cream and enjoy

Tip

Our recommendation

You can switch the beef for pork or even no meat