Fresh recipes - Main courses
Unique take on borscht by Veronika of MySimpleDish. It is her grandmothers’ recipe – she would use any kind of vegetable, so it´s great for leftovers.
Boil your meat first with all the seasoning for circa 1 hour
Then add the vegetable – cleaned carrot, parsley, celery, celery stalks, onions and garlic. Boil until all the veg is soft
Drain the broth and dice your meat and vegetable
Peel your beetroots, grate it and fry it on a pan and oil until soft. Then add to your broth with meat and diced vegetable
Finally add beans. Season with salt and lemon juice. Decorate with spoonful of sour cream and enjoy