Herbal syrup

The production of home-made herbal syrup is traditional in early summer. It is great for preparing summer lemonade and for sweetening tea during rainy days.

portions: 100
time: 20 minutes

Steps

1

First, we boil 2.5 liters of water and let it cool.

2

Do not wash elderberry flowers , just shake them carefully. Put them in a larger bowl or jug and add all others herbs and pour everything with boiled water.

3

Let it infuse for 12 to 24 hours and then pour over the linen.

4

We will prepare the bottles to be filled. First they should be disinfected by boiling in water.

5

Next add sugar, citric acid, lemon juice (watch out for seeds) and mix until the sugar is completely dissolved. You can taste the syrup with a pure spoon if it’s sour. If not, you can still add citric acid.

6

Then we can fill them into ready-made bottles.

Tip

Our recommendation

Keep in the dark and cool place.