Ginger bread

categories: Desserts
portions: 1
time: 45 minutes



Cover your casserole with baking paper or grease it with butter


Carefully cut off the orange part of the zest, add to a pan and boil in water for 10-15 minutes. Repeat twice. It will eliminate the bitterness. Now chop finely


Take a bowl and whisk the eggs with sugar. Add orange zest, orange juice, honey, oil and grated ginger and give it a stir. 30g is just enough but you can add up to 50g to make it spicy. Add cinnamon, clove, turmeric and whisk well again


Add both flours, baking powder and mix well. Spread in your casserole and put in an oven at 180°C and bake for 25 minutes


While still warm, top with melted chocolate and ground coconut