Fresh recipes - Main courses
Fig dumplings with white chocolate and cofee sauce
Mix the butter with the egg, add pinch of salt, curd and flour
You should get a dough
It shouldn´t stick and tear
If it stick add a little bit of flour or milk if it doesn´t stick at all
Put the finished dough in to the fridge.
To make the filling you need to cut the fig into quaters and cut the squares of chocolate into halves
If you make plum filling fill the plum with the chocolate instead of the stone
Put some flour on the desk and roll out the dough and cut it into 7x7cm squares
Fill all of them with a piece of fig and chocolate
Then wrap them and roll them into balls with your hands
Add them to boiling water with salt
After they float on the top of the water they are done.
For the coffe sauce mix the yolks with sugar, milk and cofee and warm it up
Strain the sauce and it is done.
Finally just fry the breadcrumbs on a pan until golden, and cover the dumblings in it.
Serve with the sauce.