Cucumber salmon rolls

categories: Starters and snacks
tags: ,
portions: 4
time: 20 minutes

Steps

1

First of all, marinate the salmon

2

Whisk olive oil, lemon juice, finely chopped dill and salt with a fork

3

Remove the skin from the salmon and cut it in thinner slices, about 2-3 mm stromg

4

Mix with marinade and leave in the fridge for an hour.

5

Mush avocado with a fork, stir with cream cheese thoroughly

6

You can add a little salt and lemon juice.

7

Cut the cucumbers into thin slices with a potato scraper.

8

Spread a layer of avocado cheese on the cucumber slice, put on slice of salmon and roll

9

To hold the rolls for 100%, pierce them with the skewers.

10

Tip:

11

There are many seeds in the middle of the cucumber and slices of this part might tear and thus not hold the rolls well

12

Use these in salad or lemonade.