Cucumber salmon rolls

First of all, marinate the salmon

Whisk olive oil, lemon juice, finely chopped dill and salt with a fork

Remove the skin from the salmon and cut it in thinner slices, about 2-3 mm stromg

Mix with marinade and leave in the fridge for an hour.

Mush avocado with a fork, stir with cream cheese thoroughly

You can add a little salt and lemon juice.

Cut the cucumbers into thin slices with a potato scraper.

Spread a layer of avocado cheese on the cucumber slice, put on slice of salmon and roll

To hold the rolls for 100%, pierce them with the skewers.

Tip:

There are many seeds in the middle of the cucumber and slices of this part might tear and thus not hold the rolls well

Use these in salad or lemonade.