Crunchy granola with coconut and cocoa

Make your own crunchy granola with coconut and cocoa. Store it in a jar and it will last for weeks. Check out My Simple Dish for more easy and delightful recipes.

categories: Desserts
portions: 10
time: 30 minutes

Steps

1

Soak your oats with eight spoons of water in a large bowl

2

Add grated coconut, cocoa, coconut flour and add syrup with coconut oil

3

Mix well and shape the mixture into a ball

4

Preheat your oven at 170°C. Cover your baking tray with baking paper, tear the dough ball into small bite-sized pieces and spread them so none of those pieces are stuck. Use two trays if needed

5

Bake for 20 minutes. Check each 5 minutes to make sure everything is going well

6

When the granola is done, take it out of the oven, let it cool down and then store in closeable jar

7

Best served with curd, yoghurt or milk

Tip

Our recommendation

Add crushed hazelnuts