Crunchy granola with coconut and cocoa

Name: Crunchy granola with coconut and cocoa
Total time: 30 min
Yield: 10 portions
Ingredients: 260g of oats; 40g of grated coconut; 30g of Dutch process cocoa powder; 50g of coconut oil; 120ml maple syrup; 50g of coconut flour; 8 spoons of water, approximately

Make your own crunchy granola with coconut and cocoa. Store it in a jar and it will last for weeks. Check out My Simple Dish for more easy and delightful recipes.

categories: Desserts

portions: 10

time: 30 minutes

Steps

Soak your oats with eight spoons of water in a large bowl

Add grated coconut, cocoa, coconut flour and add syrup with coconut oil

Mix well and shape the mixture into a ball

Preheat your oven at 170°C. Cover your baking tray with baking paper, tear the dough ball into small bite-sized pieces and spread them so none of those pieces are stuck. Use two trays if needed

Bake for 20 minutes. Check each 5 minutes to make sure everything is going well

When the granola is done, take it out of the oven, let it cool down and then store in closeable jar

Best served with curd, yoghurt or milk

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