Fresh recipes - Desserts
Couscous mini-cookies with organic blueberry jam
This is a great alternative for traditional Christmas cookies. We would like to thank for this inspiring recipe to Veronika from My Simple Dish.
Steps
1
Prepare your couscous with a hot water according to instructions on the box and let it sit
2
In the meantime, grind your almonds and mix with coconut flour and warm your coconut oil, so it turns liquid
3
Now add the couscous and linen seed and mix well
4
Add coconut oil, maple syrup and create a dough
5
Use wet hands to shape mini cookies and lay it on a baking paper
6
Make a little dent in the middle of every cookie and fill it with organic blueberry jam
7
Put in an oven at 180°C for 15 minutes
Tip
You can also add cinnamon or vanilla