Couscous mini-cookies with organic blueberry jam

This is a great alternative for traditional Christmas cookies. We would like to thank for this inspiring recipe to Veronika from My Simple Dish.

categories: Desserts
portions: 25
time: 45 minutes

Steps

1

Prepare your couscous with a hot water according to instructions on the box and let it sit

2

In the meantime, grind your almonds and mix with coconut flour and warm your coconut oil, so it turns liquid

3

Now add the couscous and linen seed and mix well

4

Add coconut oil, maple syrup and create a dough

5

Use wet hands to shape mini cookies and lay it on a baking paper

6

Make a little dent in the middle of every cookie and fill it with organic blueberry jam

7

Put in an oven at 180°C for 15 minutes

Tip

Our recommendation

You can also add cinnamon or vanilla