Cabbage burgers

categories: Main courses
portions: 4
time: 90 minutes

Steps

1

Cut the buns into small pieces and pour milk over them

2

Boil the cabbage in water for 15 minutes, then get rid of the water and cut into small pieces

3

Fry the onion in oil and add it to the buns

4

Mix the buns with the onions and the cabbage

5

Add the eggs, pepper, salt and gralic

6

Make a dough, wrap it in breadcrumbs and fry it in oil until golden

7

Best served with potatoes and fresh salad

8

Bon apetit!