Bread with bacon

When to enjoy more bacon than in frosty weather? It will pleasantly make you feel good and it will warm your belly for a long time. Just be careful and do not overdo it, it’s gonna be hard on your stomach.

Whether you prefer bacon roasted or not roasted, a tasteful distinctive combination is suited to it,  because it will “break” its fatness. Ideally, you need onion or horseradish.

categories: Starters and snacks
portions: 2
time: 30 minutes

Steps

1

Cut the uncooked bacon into thin slices, add bread, add onion / horseradish, pepper and you are done.

2

We also add extra onions to this bread.

3

Baked – Put a few pieces of bacon on a warm pan and place a slice of bread on them.

4

Bake on a moderate flame.

5

Bread will ingest fat and roast at the same time.

6

When grabbing color, put the roasted bacon aside, turn the bread over and roast it from the other side.

7

Put the prepared bacon on the finished toasted bread, add the onion / horseradish.

8

We prefer the roast bacon when it begins to catch a delicate crust on the surface, but it is still a little soft inside.

Tip

Our recommendation

Do not add salt, the bacon is salty enough.