Fresh recipes - Sides
Baked red lentils with onion
It is very tasty and at the smae time super easy and super quick to make.
Chop the onion into rings, and fry it in olive oil
When it is starts to golden we add 2 spoons of grounded paprika and a pinch of salt
We cook the red lentils ( it is faster than ordinary lentils), we don´t poure out the water
We fill a baking pan with layers of lentils with layers of onion
Pour the layers with 2dl of the lentil stock and bake it at 190 degrees
Best served with polenta, rice or bread.