Asparagus soup

categories: Soups
tags:
portions: 2
time: 20 minutes

Steps

1

Fry onion in butter till transparent and add flour

2

Pour the broth in and bring to a boil

3

Cut 2-3 cm woody ends of asparagus and peel it

4

Add it to the broth and boil for 6 minutes

5

Add cream and puree it

6

Serve with choped chives.

7

In case you skip the flour, use less broth.

8

Don´t worry to use soy or wheat cream or to skip it too.