Onions come from west of Asia from where it traveled all around the world. Ripe onions are smooth, firm and dry without sprouts or (god forbid) mold, yet still crunchy. Yellow onion is the queen of cuisine, peppery and versatile. It contains calcium, iron, phosphorus, sulfur, manganese, zinc, iodine, potassium, sodium, provitamin A, vitamin C+B1+B2 and B3.
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