Method of fishing: Farming
Precooked prawns only need about 2 minutes of cooking. Just to create that gold crust. Fresh uncooked prawns are grey in colour and turn orange-pink after coming in contact with heat. That is caused by a chemical reaction of natural astaxanthin, a carotenoid. Prawns tend to go bad pretty quickly and it’s better to consume them on the day of purchase.
Whiteleg prawn is a crustacean that lives in bay rivers by Pacific Ocean.
Consume the next day after delivery.