Homemade 100% rye bread, organic and wholegrain. Traditional way of making things merged with experimental nature makes this bread truly unique.
žitná celozrnná mouka, přírodní žitný kvas, pitná voda, jádra tykve,slunečnicové semínko, lněné semínko, jedlá sůl, koření
The craft bakery founded by Jirka (baker), who is not just a baker. It has one of the best sourdough breads. It can bake virtually any bread. For example, with carrots, nuts, chocolate and plums, but mainly 100% rye, made in the traditional way and old fashioned. Only he can make such breads.