Method of fishing: Farming
Rainbow trout lives in rivers of North America. It was brought to Europe around 1880 and is farmed in trout ponds. It grows much faster than our original European trout and also tolerates warmer waters. That makes farming that much easier and profitable. Today is Rainbow trout one of Europe’s most important variety of fish.
It is perfect for roasting, grilling or frying. A quality fish like this doesn’t need much – salt, pepper, some herbs.
Consume the next day after delivery.