Treat yourself with something exotic. Passionfruit skin is blue, almost purple. The edible part is within – a juicy and soft pulp full of seeds and orange-green jelly that is so significant in taste reminding of mango and blackberry.
Cut the fruit in half and eat it out with a spoon. Passionfruit can be added in drinks, salads or desserts. Or can be made into a tasty syrup, how about that?
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