Homemade 100% rye bread, organic with parmesan. Traditional way of making things merged with experimental nature makes this bread truly unique.
žitný kvas z žitné mouky, žitná mouka, voda, jádra tykve, slunečnicovésemínko, lněné semínko, sůl, koření, parmazán
The craft bakery founded by Jirka (baker), who is not just a baker. It has one of the best sourdough breads. It can bake virtually any bread. For example, with carrots, nuts, chocolate and plums, but mainly 100% rye, made in the traditional way and old fashioned. Only he can make such breads.