MLÉKO, ovocná složka* 15% (jahody 49%, třtinový cukr 49%, agar 1%, aglinát sodný 1%), JOGURTOVÁ kultura.*= produkt ekologického zemědělství.
Obsahuje mléko (7).
At the ORGANIC Farm Struhy, they process only milk from local cows grazing on pastures around the farm from spring to autumn. The quality of the milk depends mainly on the quality of feeding and the health of the cows, and therefore every season the milk has different content of ingredients, different taste and smell. All the farm's production is certified as organic, including all dairy products.