Nile perch filet

Method of fishing: Commercial fishing

Nile perch is very tasty and low on fat. Its fillet is a skinless and boneless piece of meat.  Being subtle in flavour perch is a match to mild seasoning. Perch fillet can be cooked many ways – may it be frying, roasting, grilling or steamed.

Nile perch is a fresh water predatory fish and can grow to length of 2m and weight of 200Kg.

Consume the next day after delivery.

Nile perch

Seafood is one of the first importers of fresh fish with its own transport in the Czech Republic. It has been on the market since 1997. They focus mainly on imports of premium fish from around the world, such as Salmon Label Rouge or Sashimi quality tuna. They also offer oysters or shrimp. The main mission of the company is to import quality and fresh fish every day to your table.