Method of fishing: wild-caught
Monkfish is a fish that lives by the ocean bed. Its meat is firm and delicate. It is highly appreciated amongst the gourmets. Apart from the spine it is absolutely boneless. Great for frying or steaming. Can be cooked for longer amount of time.
Seafood is one of the first importers of fresh fish with its own transport in the Czech Republic. It has been on the market since 1997. They focus mainly on imports of premium fish from around the world, such as Salmon Label Rouge or Sashimi quality tuna. They also offer oysters or shrimp. The main mission of the company is to import quality and fresh fish every day to your table.