Horseradish is a root vegetable reminding of parsley. Its aroma and taste are very strong. The root is used as a spice or as a vegetable in folk medicinal practice since it is anti-bacterial. Horseradish is available all year long, very rich in C, provitamine A, carotene, iron, magnesium, cadmium, calcium, phosphorus, glycosides, sinigrin and phytoncide . Human body is able to extract 5 mg of vitamin C from 1 g of horseradish.
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