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Halibut approx.400 g

Halibut approx.400 g

391,60 
979  per kg
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Producer:
Seafood
Country of origin:
Norway

Method of fishing: Commercial fishing

Halibut is a white-fleshed fish and its meat is rich in fat – a great source of omega-3 fatty acids. It is one of the tastiest and on of most nutritious sea fish. Halibut lives by the sea bed of North Pacific at temperatures from 3°C to 8°C.

Fried, grilled, roasted – you will love this fish prepared many ways. Halibut can also be consumed raw as a sushi or a tartare.

Consume the next day after delivery.

HALIBUT - filet
Obsahuje ryby (4).
Seafood is one of the first importers of fresh fish with its own transport in the Czech Republic. It has been on the market since 1997. They focus mainly on imports of premium fish from around the world, such as Salmon Label Rouge or Sashimi quality tuna. They also offer oysters or shrimp. The main mission of the company is to import quality and fresh fish every day to your table.
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