Gluten-free moist seed bread with slight buckwheat flavor. Dice it and roast it on a pan with a bit of butter to create tasty croutons for your salads.
pohanka, pitná voda, lněná, slunečnicová a dýňová semínka, koření
The craft bakery founded by Jirka (baker), who is not just a baker. It has one of the best sourdough breads. It can bake virtually any bread. For example, with carrots, nuts, chocolate and plums, but mainly 100% rye, made in the traditional way and old fashioned. Only he can make such breads.