Method of fishing: Commercial fishing
This tuna is the highest quality perfect for SASHIMI sushi.
Tuna meat is best prepared quickly otherwise it’ll get dry. We recommend you to quickly pan-grill it on one side, turn around, pour in a bit of water and boil shortly. Tuna is perfect for as a steak, both medium and rare or can be consumed raw as sushi or a tartare.
Tuna fish are one of the best swimmers reaching speed of 100km/h. Their natural need for movement has an important role since they can only breathe through the gills when moving forward. As a result tuna meat is firm and is low in fats.
Consume the next day after delivery.