Zucchini is a thin green vegetable with edible peel packed with nutrients and vitamins. It is smooth, shiny and solid. The pulp is light yellow-green, soft and full of water. The zucchini season stretchees from July to September. It is rich in provitamin A, vitamin B group, vitamin E and trace elements (magnesium, calcium, iron, phophorus, potassium, zinc).
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