Log in | Registration | Čeština
Carbon bread

Carbon bread 550 g

Koláčkova pekárna
Country of origin:
Czech Republic
Bread rye flour, rye flour yeast, water, seeds (pumpkin, sunflower and flax in varying proportions) 5%, activated carbon, salt, spices.
The craft bakery founded by Jirka (baker), who is not just a baker. It has one of the best sourdough breads. It can bake virtually any bread. For example, with carrots, nuts, chocolate and plums, but mainly 100% rye, made in the traditional way and old fashioned. Only he can make such breads.
Back to the top