Bread rye flour, rye flour yeast, water, seeds (pumpkin, sunflower and flax in varying proportions) 5%, activated carbon, salt, spices.
The craft bakery founded by Jirka (baker), who is not just a baker. It has one of the best sourdough breads. It can bake virtually any bread. For example, with carrots, nuts, chocolate and plums, but mainly 100% rye, made in the traditional way and old fashioned. Only he can make such breads.
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