This cake is truly delicious! Creamy raw cake made from cashew, Himalayan salt and honey. Great for those who prefer less sweet cakes. The corpus is made from coconut, dates and cocoa. Diameter: 18cm The cake is frozen Before consumption take it out of the box and wrapping. Let it sit in room temperature for 30 min to 1 hour or in a fridge for about 3 hours. You can fasten the whole process by cutting it in half.
|Title||per 100 g||per portion 640 g|
|Energy||1812 kJ||11595 kJ|
|Energy||433 kcal||2771.2 kcal|
|Fats||32 g||204.8 g|
|Carbohydrates||36 g||230.4 g|
|Proteins||7 g||44.8 g|