This cake is truly delicious! The base of this raspberry cake is a nut-chocolate corpus with rich raspberry middle. All that is covered with chocolate and free-dried fruit. Diameter: 18cm The cake is frozen Before consumption take it out of the box and wrapping. Let it sit in room temperature for 30 min to 1 hour or in a fridge for about 3 hours. You can fasten the whole process by cutting it in half.
Title | per 100 g | per portion 800 g |
---|---|---|
Energy | 1874 kJ | 14995 kJ |
Energy | 448 kcal | 3584 kcal |
Fats | 36 g | 288 g |
Carbohydrates | 29 g | 232 g |
Proteins | 8 g | 64 g |